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Archive for October, 2009

Thoughts…

     God is so amazing.  I cannot begin to grasp the purposes of His doings.  I don’t always understand Him the way I wish I could, or think I should.  But I know that He is all powerful and He has a mighty plan that we cannot even attempt to predict.

Jer 32:38-42
     “And they shall be My people, and I will be their God; and I will give them one heart and one way, that they may fear Me always, for their own good, and for the good of their children after them. And I will make an everlasting covenant with them that I will not turn away from them, to do them good; and I will put the fear of Me in their hearts so that they will not turn away from Me. And I will rejoice over them to do them good, and I will faithfully plant them in this land with all My heart and with all My soul.  For thus says the Lord,  Just as I brought all this great disaster on this people, so I am going to bring on them all the good that I am promising them.”

Jer 33:2-4
     “Thus says the Lord who made the earth, the Lord who formed it to establish it, the Lord is His name, ‘Call to Me, and I will answer you, and I will tell you great and mighty things, which you do not know.”

     I pray that I would praise and honor Him no matter what goes on around me.

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     I really want to start on Christmas presents now.  I have a few ideas.  I haven’t knit something for a while now and feel like knitting so much.  I’m hoping to start knitting a sweater for my nephew, Jason.  Looking for a handsome pattern is not easy.  There are a lot of ugly sweaters out there.  I finally found one that is a vintage pattern. It has ships and dots on it but…I’m going to change mine to stripes.  Just little stripes. Anyways, the site had some really neat patterns that truly are vintage.  It’s called Free Vintage Knitting.  It was pretty cute.

     Yesterday I worked an espresso machine!  I’m so excited to learn the ins-n-outs of making good coffee. There is a difference between coffee and good coffee. I definitely need practice in the steaming area. I think I was told I made Starbucks foam a few times (not good).  Dear Me. It is really fun to hear Starbucks being made out as the epitome of ‘bad coffee’.  It is different, as most people adore beloved Starbucks.  Anyways, back at it this Sunday. We’ll see what sort of foam I’ll make this time.

     I received one of the best gifts ever for my birthday this year.  Mom and Dad got me a down comforter.  O how wonderful it is!  I went to work on Monday and dreamed all day about being under my comforter.  I love my new blanket.  I can’t stop thinking about it.  I think it’s an addiction!

     I made a Pumpkin Spice Cake with cream cheese frosting and it turned out SO good. I believe I’ll share it with you.~
    

 For the cake~

  • 1/2 cup unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin puree

For the frosting~

  • 1/2 cup (1 stick) unsalted butter, very soft
  • 1 bar (8 ounces) cream cheese, very soft
  • 1/4 cup honey or enough powdered sugar to make it sweet enough for you
  1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan.
  2. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined (I added a tad bit of cream as it seemed rather thick for a cake batter) . Add dry ingredients to pumpkin mixture, and mix gently until smooth.
  3. Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
  4. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth.
  5. Spread top of cooled cake with honey frosting. Cut cake into squares to serve.

     I hope you enjoy it! I absolutely LOVE it.

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     “Seventeen!?!  You can’t turn seventeen! You can’t! You’re going to get old!”
                                                -Jessica, nearly in tears.  Age five.

     Yes, that’s me.  Old.  I confess, sometimes I do feel old.  Especially when I’m waiting for the school bus with little kiddos buzzing around me.  Most of the time… I just feel like a kid, Even though I just turned 17.  I’m so thankfull for all my dear friends and family who made my birthday so special.  I can’t wait to start writing Thank You’s.

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