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Archive for April, 2011

O Happy Day.

O Death where’s your sting?
O How you have tasted defeat!

Alleluia, the stone has been rolled away
Alleluia, Jesus walked away from the grave.

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Kitchen Time.

I has able to spend a week with Grace, my friend who lives in eastern Washington.  We tend to spend most of our times together in the kitchen. So I thought I would share a few pictures of the products our time together produced.

Quiche. For dinner.

Mmm, This chocolate truffle tart is one of the most amazing things. It’s so simple. But complexly delicious. And seriously gourmet.

This is the tart going into the oven.

Oh boy. Graces brother, Lewis turned 16 while I was there. For his birthday breakfast we made doughnuts. (Yes, it was an early morning for Grace and I.)

The chocolate glaze turned out perfect. And those sprinkles? They just scream birthday.

Even the doughnut holes, lightly cinnamon sugared, turned out amazingly yummy.

We also made these cupcakes for the birthday celebration. But before we could eat them we had to pack them for transportation… to Idaho and back… birthday surprises you know. There are almond cupcakes with almond frosting, and chocolate cupcakes with coffee frosting.

I had such a fun time with Grace. There are so many fun memories of our times together. I will never forget them. And they will always make me smile.

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